Supervisor, Catering
Core
Oversees catering attendants to ensure functions are set up, served, and broken down correctly while acting as the primary client contact.
Role type
Catering Supervisor
Builds
Catered events and functions
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff supervision, customer service, conflict resolution, safety compliance, equipment maintenance, scheduling
Preferred skills
None stated
Technologies
Commercial kitchen equipment, coffee equipment
Responsibilities
Monitor and supervise catering attendants, handle guest complaints, assist in recruiting and scheduling staff, maintain safe facility environment and sanitation standards, report safety or quality issues.
Seniority
Individual Contributor
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