Chef de rang H/F
Core
Front-of-house service staff for 3* and 4* hotel residences, managing guest seating, order taking, table service, and bar operations.
Role type
Front-of-house service staff (hotel residence)
Builds
Guest dining experiences and bar service for business and leisure travelers
Domain
Hospitality / Hotel Residence
Deliverable
product features
Required skills
Guest reception, menu and wine list presentation, order taking, table setting and clearing, cash handling, hygiene and safety compliance, cleaning and maintenance
Preferred skills
Hotel industry experience, office software proficiency (Word, Excel, PMS), fluent spoken and written English
Technologies
Word, Excel, PMS
Responsibilities
Greet guests and escort them to tables, present menus and wine lists, take orders and relay to kitchen, serve food and beverages, clear and set tables, process payments, ensure hygiene and safety standards, clean dining areas and bar, set up for breakfast and banquets
Seniority
Entry-level to Mid-level, hands-on IC