Chef de Rang H/F
Core
Serve high-end French and international business and leisure guests in a hotel spa setting, managing table service, cleanliness, and food/beverage recommendations.
Role type
Front-of-house service staff (Chef de Rang)
Builds
Table settings, clean dining areas, and high-quality guest dining experiences
Domain
Hospitality / Hotel / Spa
Deliverable
product features
Required skills
Table setting and clearing, dish and cutlery sanitation, restaurant and banquet area cleaning, tray service, menu and wine list consultation, cash handling and billing, HACCP compliance
Preferred skills
Office software (Word/Excel/PMS), 4-star hotel experience
Technologies
Word, Excel, PMS
Responsibilities
Set up tables (clearing and setting), verify dish and cutlery cleanliness, clean restaurant and banquet halls, manage tray services, advise guests on menu and wine selections, handle billing and cash operations, adhere to HACCP standards