Steward, Scotiabank Arena
Core
Conduit between culinary and warehouse teams to deliver product to correct locations and manage deliveries at Scotiabank Arena.
Role type
Steward (Food & Beverage Logistics)
Builds
Food and beverage operations for sports teams and events
Domain
Sports & Entertainment / Food Service
Deliverable
product features
Required skills
Receiving and storing deliveries, FIFO stock rotation, temperature control, audit requisitions and purchase orders, maintain safety protocols, communicate order shorts
Preferred skills
Food Handler certification, previous stewarding/culinary/kitchen porter experience, ability to lift 25–50 lbs, ability to push heavy carts
Technologies
None stated
Responsibilities
Audit culinary requisitions and purchase orders upon product arrival; maintain safety protocols in warehouse and kitchen areas; receive and store deliveries; rotate stock per FIFO and maintain proper temperature controls; maintain daily Purchase Order accuracy and communicate shorts immediately to the chef team
Seniority
Entry-level, hands-on IC