Host, e11even
Core
Front-of-house host delivering food & beverage service and guest seating at a high-volume elevated dining restaurant.
Role type
Host
Builds
Dining room operations and guest experience
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest greeting, reservation management, seating coordination, menu presentation, cash handling, multitasking under pressure
Preferred skills
Cash handling
Technologies
POS systems
Responsibilities
Welcome guests professionally, respond to telephone inquiries, manage reservations and seating plans, present menus, coordinate with service staff, assist with table re-setting, adhere to health and safety policies
Seniority
Entry-level
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