Host, Hot Stove Club
Core
Front-of-house host ensuring guest welcome, seating, and reservation management at a high-volume sports club venue.
Role type
Host (Food & Beverage)
Builds
Guest dining experience at Hot Stove Club
Domain
Sports entertainment / Hospitality
Deliverable
product features
Required skills
Reservation management, seating coordination, guest relations, multitasking, health & safety compliance
Preferred skills
High-volume restaurant experience, reservation system proficiency (SevenRooms)
Technologies
SevenRooms
Responsibilities
Greet and welcome guests, manage reservations, seat guests efficiently, oversee waitlists, assist with table resetting, support service team, handle guest feedback
Seniority
Entry-level / Individual Contributor
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