2nd Cook, Scotiabank Arena
Core
Prepare menu items and condiments, maintain kitchen/concession areas, and deliver service in a fast-paced, high-volume arena environment.
Role type
2nd Cook (Culinary)
Builds
Food service for Scotiabank Arena events and venues
Domain
Sports & Entertainment / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, knife handling, kitchen equipment operation, inventory rotation, hygiene compliance, team delegation
Preferred skills
Food Handler Certification, Quick Service recipe knowledge, pressure management
Technologies
Commercial kitchen equipment
Responsibilities
Gather, wash, cut, season, cook, and store quality ingredients; maintain clean and safe work areas; ensure proper food storage and rotation; report equipment problems and food discrepancies; train co-workers on product knowledge and specs; direct and delegate tasks to co-workers.
Seniority
Entry-level, hands-on IC