Temporary Culinary Arts Instructor
On-siteNo visa sponsorship
Core
Teach culinary arts courses and lead hands-on lab instruction for postsecondary students in a student-centered learning environment.
Role type
Part-time instructional faculty (culinary arts)
Builds
Classroom curriculum and practical food preparation skills for culinary students
Domain
Higher education / Culinary arts
Deliverable
product features
Required skills
Culinary arts instruction, commercial food preparation, academic record management, classroom/lab management
Preferred skills
Postsecondary teaching experience, degree in culinary arts
Technologies
Learning management systems
Responsibilities
Deliver classroom and laboratory instruction, maintain accurate academic records (attendance, grades, syllabi), foster an inclusive learning community
Seniority
Part-time, entry-to-mid level