Hardees General Manager - Fayetteville
Core
Lead and manage a Hardee's restaurant, ensuring high standards in service, food quality, safety, and cleanliness while driving sales growth and profitability.
Role type
Restaurant General Manager
Builds
Restaurant operations for Hardee's guests
Domain
Quick-service restaurant (QSR)
Required skills
Staff hiring and scheduling, labor cost management, team training and development, inventory control, cash handling, conflict resolution, multitasking, leadership, communication, hands-on operational support
Preferred skills
None stated
Technologies
None stated
Responsibilities
Interview and hire qualified staff; schedule staff to accommodate guest flow; train management and crew; maintain inventory and control food costs; manage cash and adhere to procedures; maintain building and equipment; conduct team meetings; recognize and adhere to HR, sanitation, and safety policies.
Seniority
Mid-level management