Hardees General Manager - Pearisburg ($52 to $55/Year)
Core
Lead and manage a Hardee's restaurant team to drive sales growth while maintaining high standards in quality, service, cleanliness, and profitability.
Role type
Restaurant General Manager
Builds
Restaurant operations and guest experiences
Domain
Quick-service restaurant (QSR)
Required skills
Staff hiring and scheduling, labor cost management, team training and development, inventory control, cash handling, conflict resolution, operational compliance
Preferred skills
Leadership, delegation, hands-on work, multitasking, effective communication
Technologies
POS systems, inventory management software
Responsibilities
Interview and hire qualified staff, schedule sufficient staff to accommodate guest flow, train management team and crew, maintain cooperative relationships with team, manage inventory and food costs, ensure adherence to safety and sanitation policies, handle cash and financial reports, maintain building and equipment
Seniority
Mid-level management