Hardees General Manager - Amelia (Up to $55,000 annually)
Core
Lead and manage a Hardee's restaurant, ensuring guest satisfaction, food quality, safety, and profitability while developing the team.
Role type
Restaurant General Manager
Builds
Restaurant operations and team performance
Domain
Quick Service Restaurant (QSR)
Required skills
Staff hiring and scheduling, labor cost management, training and performance evaluation, inventory control, cash handling, conflict resolution, hands-on operational leadership
Preferred skills
Leadership, organizational skills, multitasking, effective communication, delegation
Technologies
POS systems, inventory management software
Responsibilities
Interview and hire qualified staff; schedule staff to accommodate guest flow; train management team and crew; maintain inventory and control food costs; ensure compliance with safety and sanitation policies; manage cash and reports; perform hands-on crew duties as needed.
Seniority
Mid-level, hands-on IC