General Manager - Creedmoor Crossing
Core
Lead and manage a Hardee's restaurant location, focusing on sales growth, operational standards, and team development.
Role type
Restaurant General Manager
Builds
Restaurant operations and guest service experience
Domain
Quick-service restaurant (QSR)
Deliverable
product features
Required skills
Staff hiring and scheduling, labor cost management, performance coaching, inventory control, cash handling, conflict resolution, multitasking, delegation
Preferred skills
Leadership, interpersonal communication, hands-on operational work
Technologies
None stated
Responsibilities
Interview and hire qualified staff, schedule staff to accommodate guest flow, train management and crew, maintain inventory and control food costs, manage cash and reports, ensure compliance with safety and sanitation policies
Seniority
Mid-level, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.