General Manager - Hillsborough
Core
Lead and manage a Hardee's restaurant operation, focusing on sales growth, profitability, service quality, and team development.
Role type
Restaurant General Manager
Builds
Restaurant operations for Hardee's (fast-food chain)
Domain
QSR / Food Service
Deliverable
product features
Required skills
Staff hiring and scheduling, labor cost management, performance coaching, inventory control, cash handling, conflict resolution, hands-on operational leadership
Preferred skills
Leadership, organizational skills, multitasking, effective communication
Technologies
None stated
Responsibilities
Interview and hire qualified staff; Schedule staff to accommodate guest flow; Train management team and crew; Maintain inventory and control food costs; Ensure compliance with safety and sanitation policies; Manage cash and financial reports; Lead daily operations and resolve guest issues
Seniority
Mid-level management, hands-on IC