Shift Leader - Emporia - up to $17/hour
Core
Supervise restaurant shifts, train crew, manage labor costs, and ensure food safety and service standards in the absence of the General Manager.
Role type
Shift Leader (Restaurant Operations)
Builds
Fast-food restaurant operations for guests
Domain
QSR / Food Service
Deliverable
product features
Required skills
shift management, crew training, labor cost control, inventory management, cash handling, food safety compliance, conflict resolution
Preferred skills
valid driver's license, military experience, fast-paced environment adaptability
Responsibilities
Supervise shifts and maintain company standards for quality, service, and cleanliness; Train and develop crew under the direction of management; Manage labor cost to meet company standard; Control inventory to meeting company GAP standard; Responsible for all cash when in charge of a shift including bank deposits; Ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced.