Cook
On-site · United States
Core
Plan and prepare nutritious, family-style meals and snacks for children, educators, and staff in an early education/preschool setting.
Role type
Food service cook (childcare center)
Builds
Daily nutritious meals and snacks for children and staff
Domain
Early education / Childcare / Food service
Deliverable
physical/clinical work
Required skills
Food safety compliance, Allergy management, Inventory management, Menu planning, Sanitation procedures, Physical stamina
Preferred skills
Nutrition coursework or certification, High-volume food service experience