Line/Grill Cook II at PJ's
Core
Prepare menu items including meats, seafood, poultry, vegetables, and cold foods using wood-fired grills and various cooking stations.
Role type
Line/Grill Cook
Builds
Prepared food items for restaurant service
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Recipe preparation, multi-tasking, wood-fired grill operation, food safety compliance, station setup
Preferred skills
None stated
Technologies
Wood-fired grill
Responsibilities
Prepare foods specific to prescribed recipes, set up food preparation lines including grill and sauté stations, arrange sauces and garnishes, serve menu items compliant with established standards
Seniority
Mid-level, hands-on IC
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