Meat & Poultry Inspector II
Core
Enforce state and federal laws to ensure meat and poultry products are wholesome, unadulterated, and properly labeled by inspecting slaughter and processing plants.
Role type
Meat and Poultry Inspector
Builds
Safe and compliant meat and poultry products for consumers
Domain
Food safety and agriculture
Deliverable
physical/clinical work
Required skills
Ante-mortem and post-mortem inspection, HACCP plan verification, microbiological sample collection, product label verification, enforcement actions, industrial environment endurance
Preferred skills
None stated
Technologies
Web-based information systems
Responsibilities
Conduct ante-mortem and post-mortem inspection of slaughtered livestock; observe humane handling of livestock; evaluate plant sanitation procedures; verify HACCP plan implementation; collect and submit samples for microbiological analysis; verify product label accuracy; document noncompliance and enforce corrective actions
Seniority
Entry to Mid-level, hands-on IC