Room Service Host
Core
Distribute menus, obtain meal choices, and deliver/collect patient trays, snacks, and tube feeding products in a hospital setting.
Role type
Room Service Host (Hospital Food Service)
Builds
Patient meal delivery and dietary management workflow
Domain
Healthcare / Hospital Food Service
Deliverable
physical/clinical work
Required skills
Customer service, meal order entry, inventory management, safety hazard identification, basic computer skills
Preferred skills
CBORD system experience, dietitian communication
Responsibilities
Obtain meal choices and enter orders into CBORD system, deliver patient nourishments and tube feeding products, maintain clean and sanitary work environment, identify and eliminate safety hazards, communicate with nursing staff and dietitians regarding patient diet and intake
Seniority
Entry-level, hands-on IC
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