AM Baker
Core
Scaling, production, baking, and assembling of doughs, quick breads, cookies, and pastries for a bakery and cafe.
Role type
AM Baker
Builds
Baked goods (doughs, quick breads, cookies, pastries)
Domain
Food & Beverage / Commercial Bakery
Required skills
Artisanal baking techniques, food safety regulations, recipe scaling, equipment operation, sanitation standards
Preferred skills
Early morning shift availability, weekend/holiday availability, teamwork
Technologies
Commercial baking equipment
Responsibilities
Prepare food according to recipes and standards, maintain assigned par levels, stock and clean work areas, operate and maintain cleanliness of equipment, execute service and hospitality standards, maintain cleanliness and safety standards
Seniority
Mid-level, hands-on IC
