Chef - Smithfield Tavern
Core
Lead kitchen operations at a pub to create high-quality, well-presented dishes that delight guests.
Role type
hands-on Chef (kitchen leader)
Builds
high-quality dishes for pub dining
Domain
Hospitality / Food & Beverage
Required skills
fast-paced kitchen experience, trade cooking qualifications, manual handling and lifting, safety and hygiene compliance, dish presentation, team collaboration
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of high quality and well presented dishes, contribute to a culture centred around safety and hygiene