Food & Beverage Supervisor
Core
Oversee food and beverage operations, manage stock, ensure food safety compliance, and deliver customer service in a corporate catering environment.
Role type
Food & Beverage Supervisor
Builds
Corporate catering services, boardroom meals, and in-house hotel food experiences
Domain
Corporate hospitality and food service
Required skills
Stock management, Food safety knowledge, POS operation, Food preparation, Cleaning routines, Temperature monitoring, Allergen management
Preferred skills
Food safety supervisor qualification, WHS knowledge, HACCP standards
Responsibilities
Stock management and ordering, Engage with customers and master the POS, Assist with food preparation and kitchen support tasks, Maintain a strong customer focus, Support daily cleaning routines and accurately record temperatures and allergen information
