Demi Chef de Partie - Garum Dinner
Core
Execute food preparation and service for the Garmin Dinner event, ensuring food safety and presentation standards.
Role type
Demi Chef de Partie
Builds
Prepared dishes and plated meals for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, food safety compliance, portion control, service execution, section management, commercial cookery qualification
Preferred skills
Passion for the industry, relevant experience, self-motivation, fast-paced environment adaptability
Technologies
None stated
Responsibilities
Maintain section cleanliness and efficiency, prepare and present food exceeding guest expectations, understand and deliver on guest requirements, assist team with food and beverage service periods, maintain food safety and property standards, serve food with attention to detail
Seniority
Mid-level IC