Commis Chef
Core
A junior culinary professional in a luxury hotel kitchen preparing ingredients and cooking food according to recipes and standards.
Role type
Commis Chef
Builds
Food and beverages for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, cooking, portioning, chopping, storing food, recipe adherence, quality standards, presentation standards, station organization, restocking, hygiene compliance, safety compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare ingredients such as cooking, portioning, chopping and storing food; Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists; Support chefs by ensuring all ingredients are prepared and available; Ensure the work station is organized, restocked and adhering to hygiene and safety standards
Seniority
Junior / Entry-level