Wait staff
Core
Deliver warm, attentive, and knowledgeable service in a modern Japanese izakaya, guiding guests through food, wine, cocktail, and sake offerings.
Role type
casual front-of-house waitstaff
Builds
seamless dining experiences for guests in a premium izakaya setting
Domain
hospitality / Japanese cuisine
Deliverable
client delivery
Required skills
confident section running, passion for food and wine, professional presentation, attention to detail, strong communication, teamwork, current NSW RSA
Preferred skills
Japanese food or sake knowledge
Responsibilities
deliver warm and attentive service, guide guests through menu offerings, coordinate with kitchen and bar teams, maintain high standards of cleanliness and organization
Seniority
entry-level to junior, casual
