Catering and Events Manager
Core
Coordinate, prepare, and deliver high-quality food and beverage services for internal and external events, functions, and daily operations across a school campus.
Role type
Catering and Events Manager
Builds
Catering services, event setups, and hospitality experiences for staff, students, families, and visitors.
Domain
Education / Hospitality
Deliverable
physical/clinical work
Required skills
Event coordination, menu planning, inventory management, staff rostering, food safety compliance, budget management, customer service, supplier relations
Preferred skills
School environment experience, hospitality qualifications, barista experience, RSA certification, event management systems proficiency, First Aid qualification
Technologies
Microsoft Office, event booking or catering management systems
Responsibilities
Coordinate catering services for diverse events; prepare and present food and beverage offerings; manage staff rosters and supervise casual team members; ensure compliance with food safety and WHS regulations; manage catering budgets and supplier relationships.
Seniority
Mid-level, hands-on operational lead