Chefs | Station Hotel
Core
Casual Chef supporting a fast-paced kitchen team in delivering premium steaks, quality produce, and French-inspired comfort food.
Role type
Casual Chef (Commercial Kitchen)
Builds
Seasonal menus, functions, and beer garden services
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Commercial kitchen experience, grill experience, fast-paced environment adaptability, food quality and presentation focus, reliability, teamwork
Preferred skills
Grill experience, weekend and peak summer availability
Responsibilities
Prepare and cook food to high standards, work alongside experienced kitchen staff, maintain food quality and presentation
Seniority
Entry-level / Casual
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