Apprentice - Chef- Townsville
Core
Trainee chef learning commercial cooking techniques in production kitchens while earning a nationally recognized qualification.
Role type
Apprentice Chef (Cert III in Commercial Cookery)
Builds
High-quality food across various cuisine styles for remote site operations
Domain
Catering & support services in remote mining and industrial sites
Required skills
Commercial cooking techniques, fast-paced bulk cooking environment experience, working under pressure, following instructions
Preferred skills
Genuine interest in culinary arts, hospitality experience, capacity for additional study outside work hours
Technologies
Production kitchen equipment
Responsibilities
Train and mentor under qualified chefs, cook in production kitchens, work towards obtaining Certificate III in Commercial Cookery
Seniority
Apprentice, entry-level with on-the-job training