Kitchen Hand | Caroline Springs
Core
Support kitchen operations and food preparation in a café environment.
Role type
Entry-level kitchen hand
Builds
Café food and beverage service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Reliability, flexibility, willingness to take on varied tasks, basic food prep experience
Responsibilities
Maintain roster reliability, perform assigned kitchen tasks, support chefs with food preparation
