Food Technologist
Core
Technical link between concept and production, applying food science to implement new meal products and improve existing ones.
Role type
Food Technologist
Builds
New meal products and improved existing processes for Lite n' Easy
Domain
Food & Beverage / FMCG
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food science expertise, recipe and process documentation, sensory evaluation, risk identification, regulatory compliance (FSANZ/HACCP), equipment validation
Preferred skills
Hands-on trial process experience, project planning and prioritization
Technologies
Microsoft Word, Microsoft Excel
Responsibilities
Apply food science to support new product development and improve existing processes, run product trials and support implementation into production, review and update recipes and SOPs, conduct sensory evaluations on raw materials and finished products, identify risks and opportunities in recipes and processes
Seniority
Mid-level, hands-on IC
