Permanent - Chef - Shore School
Core
Preparing and producing quality meals in a high-volume education kitchen environment.
Role type
Commercial Chef (Education Sector)
Builds
Daily meals for students and staff
Domain
Education / Contract Catering
Required skills
High-volume cooking, bulk food production, food safety compliance, recipe adherence, kitchen management, hygiene standards
Preferred skills
Trade Certification in Commercial Cookery, Food Safety Supervisor qualification, experience in commercial kitchens, ability to work independently
Technologies
Commercial kitchen equipment
Responsibilities
Preparing and cooking meals to a high standard, managing daily kitchen requirements, supporting the kitchen team to deliver efficient service, maintaining high standards of food safety and cleanliness
Seniority
Mid-level, hands-on IC