Meat Process Workers
Core
Processing and preparing meat products including trimming, cutting, packaging, and labelling to quality standards for domestic and international markets.
Role type
Entry-level meat processing worker
Builds
Meat products ready for despatch to supermarkets and international markets
Domain
Food processing / Meat industry
Required skills
Manual handling, operating processing equipment, maintaining hygiene standards, following instructions, reliable attendance
Preferred skills
Previous experience in meat industry or food processing, physical fitness for fast-paced environment, attention to detail
Technologies
Processing equipment and machinery
Responsibilities
Trimming, cutting, packaging, and labelling meat products; Operating processing equipment and machinery; Maintaining high cleanliness and hygiene standards; Working collaboratively as part of a team to meet production targets
Seniority
Entry-level, hands-on IC