Dishwasher
Core
Operate industrial dishwashing equipment, sanitize kitchen areas, and support kitchen staff in a fast-paced culinary environment.
Role type
entry-level kitchen support staff
Builds
clean dishes and sanitized kitchen equipment for restaurant service
Domain
hospitality + food service
Deliverable
physical/clinical work
Required skills
ability to operate industrial machinery, ability to lift up to 50 pounds, willingness to work in hot/humid environments, ability to stand for long periods
Responsibilities
operate industrial dishwasher, stack clean dishes on cook line, empty and clean trash receptacles, clean and sanitize dish pit, perform opening and closing duties, sweep and mop spills
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