Casual Chef – Pt Broughton
Core
Preparing and cooking meals to a high standard in a busy pub environment, supporting lunch, dinner, and functions.
Role type
Casual Chef
Builds
Food for guests at Port Broughton Hotel
Domain
Hospitality / Pub
Required skills
Food preparation, cooking, recipe adherence, portion control, kitchen hygiene, stock rotation, waste minimization
Responsibilities
Preparing and cooking meals, supporting lunch and dinner service, maintaining a clean and safe kitchen, assisting with stock rotation and preparation lists, collaborating with front-of-house teams
Seniority
Entry-level / Casual