Chef - Allenstown Hotel
Core
Lead kitchen operations to create high-quality, well-presented dishes that deliver memorable dining experiences for guests in a fast-paced pub environment.
Role type
Hands-on Chef (IC)
Builds
Production food service for pub dining
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Trade cooking qualifications, fast-paced kitchen experience, food safety and hygiene knowledge, menu execution, team collaboration, physical stamina for manual handling
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish presentation and quality, uphold safety and hygiene protocols
Seniority
Mid-level, hands-on IC
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