Schichtleiter (m/w/d)
Core
Organize and oversee daily shift operations for a food production team of 20-30 employees, ensuring production targets for time, volume, and quality are met.
Role type
Shift Supervisor (Food Production)
Builds
Food products
Domain
Food manufacturing
Required skills
Production planning, Personnel management, Machine operation oversight, Hygiene compliance, Safety regulations compliance, Quality assurance, Team leadership, Decision making, Operational execution, Reliability
Preferred skills
Food technology training, Commercial technology training, Master craftsman qualification, Shift work readiness, Proactive personality, Communication skills, Organizational skills, Sensitivity to personnel management
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