Duty Manager – Patio by Range
Core
Senior floor leader and 2IC responsible for shift operations, team supervision, and guest experience at a neighborhood beer and food venue.
Role type
Senior IC hospitality manager (Assistant Manager/2IC)
Builds
Front-of-house service, team development, and venue operations
Domain
Hospitality / Food and Beverage
Required skills
shift leadership, front-of-house team management, cash handling, stock control, food and beverage service coordination, event support, safety escalation
Preferred skills
beer and wine knowledge, guest education, hands-on shift leadership, reliability, organization, detail orientation
Technologies
POS systems, inventory management tools
Responsibilities
Leading shifts with high service standards, managing and developing the front-of-house team, executing opening and closing procedures, handling end-of-day takings and cash management, supporting day-to-day operations and team supervision, maintaining venue presentation and cleanliness, assisting with stock control and par levels, coordinating food and beverage service, supporting special events, escalating operational or safety issues
Seniority
Senior, hands-on IC