Mitarbeiter (m/w/d) im Bereich Qualitätsmanagement & Labor
Core
Conducting laboratory analyses and monitoring product/process quality for food manufacturing clients.
Role type
Quality Management & Laboratory Specialist
Builds
Food products (chocolate, creams, nuts, baking mixes) for industrial and craft manufacturers
Domain
Food & Beverage / Quality Assurance
Required skills
Laboratory analysis, Quality Management systems (HACCP, IFS, BRC, ISO 9001), Root cause analysis, Audit preparation, Compliance monitoring, MS Office
Preferred skills
Food technology background, Experience in Quality Assurance or Laboratory, Knowledge of food safety standards
Technologies
MS Office, QM Systems
Responsibilities
Conduct and document laboratory analyses, Monitor product and process quality, Handle quality deviations and support root cause analysis, Maintain and develop the QM system, Collaborate with external service providers, Prepare and follow up on audits, Ensure compliance with hygiene, quality, and regulatory requirements
Seniority
Mid-level, hands-on IC