Food Quality Analyst
Core
Conduct analytical, sensory, and microbiological evaluations of raw materials, in-process products, and finished goods to ensure compliance with product specifications and food safety standards.
Role type
Food Quality Analyst (Manufacturing)
Builds
Food products for consumer kitchens
Domain
Food manufacturing / Food safety
Required skills
analytical testing, sensory evaluation, microbiological testing, data interpretation, laboratory practices, root cause analysis, HACCP knowledge, Good Manufacturing Practices (GMP)
Preferred skills
background in Food Science, Chemistry, Biology, or Microbiology
Technologies
laboratory equipment, data analysis tools
Responsibilities
Conduct analytical, sensory, and microbiological evaluations; Monitor packaging quality and communicate deviations; Perform routine laboratory testing and maintain equipment; Assist with quality investigations and corrective actions; Participate in site quality improvement initiatives and food safety programs.
Seniority
Individual Contributor