Chef - Highfields Tavern
Core
Lead kitchen operations to create high-quality dishes and memorable dining experiences for guests at a pub.
Role type
hands-on chef
Builds
high-quality dishes for pub dining
Domain
hospitality + food service
Required skills
trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, organization, communication
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, contribute to a culture centered on safety and hygiene