Core
Prepare fresh, nutritious, home-style meals and desserts for residents in an independent living village community.
Role type
Chef (IC)
Builds
Daily meal service for village residents
Domain
Hospitality / Senior Living
Required skills
Commercial cookery trade qualification, Food Safety Supervisor certification, menu planning, food safety compliance, kitchen stock management, waste minimization, portion control, dessert preparation
Preferred skills
Experience in home-style meal preparation, strong organization, time management, independent work capability, resident interaction skills
Technologies
None stated
Responsibilities
Prepare nutritious home-style meals and desserts, maintain high food quality and presentation standards, manage kitchen stock and rotation, maintain clean and compliant kitchen environment, complete food safety and compliance records, follow WHS and infection control requirements
Seniority
Mid-level, hands-on IC