Kitchen Hand
Core
Maintain cleanliness and hygiene standards in a hotel kitchen to support chefs and ensure food safety.
Role type
Kitchen Hand
Builds
Clean kitchen environments for hotel dining operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
attention to detail, speed, reliability, teamwork
Responsibilities
Maintain cleanliness and hygiene in the kitchen, follow food safety procedures, ensure all surfaces are thoroughly cleaned
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