Electrician / Commercial Kitchen Equipment Service Technician | FIFO | 8:6 | Western Australia
Core
Servicing, maintaining, and repairing commercial kitchen equipment (ovens, fryers, dishwashers) across client sites to ensure reliability and safety.
Role type
Commercial kitchen equipment service technician
Builds
Operational uptime for commercial kitchen facilities
Domain
Hospitality / Food Service / Maintenance
Deliverable
physical/clinical work
Required skills
Fault diagnosis, electrical troubleshooting, mechanical troubleshooting, gas system servicing, preventative maintenance, safety compliance
Preferred skills
Experience with commercial kitchen appliances, autonomous work management
Technologies
Commercial kitchen appliances (ovens, fryers, dishwashers)
Responsibilities
Perform maintenance, fault diagnosis, and repairs on commercial kitchen equipment; Troubleshoot electrical, mechanical, and gas-related faults; Carry out routine inspections and preventative maintenance programs; Ensure work complies with safety regulations and company procedures
Seniority
Mid-level, hands-on tradesperson
