Team Leader Food and Beverage, Adelaide Airport
Core
Lead and mentor a front-of-house team to deliver exceptional service and create memorable guest experiences in fast-paced, high-volume airport cafés, restaurants, and bars.
Role type
Hospitality Team Leader (Food & Beverage)
Builds
Guest experiences in airport F&B outlets
Domain
Hospitality / Aviation
Deliverable
product features
Required skills
Leadership, training and development, operational management, compliance and hygiene, upselling, menu knowledge, alcohol service, food safety, barista skills
Preferred skills
Passion for hospitality, flexibility for rotating rosters including early starts
Technologies
N/A
Responsibilities
Lead and mentor the food and beverage team, train and develop team members, collaborate with management to achieve operational goals, adhere to compliance and hygiene requirements, drive change by implementing upselling and promotional programs, accommodate dietary needs
Seniority
Mid-level, hands-on IC