Team Member
Core
Restaurant Team Member delivering food service and kitchen operations in a fast-paced Australian Lebanese-Australian restaurant chain.
Role type
Restaurant Team Member (FOH/BOH)
Builds
Guest dining experiences and menu items including burgers, rolls, salads, fried products, and signature charcoal chicken
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, cooking, dishwashing, guest service, cleaning, operating kitchen equipment, following food safety and WHS requirements
Preferred skills
Fast food or hospitality experience, ability to work flexible rosters including evenings and weekends
Responsibilities
Welcoming guests and taking orders, preparing and cooking menu items, operating charcoal pits, washing and sanitizing dishes and equipment, maintaining cleanliness in dining and kitchen areas, reporting hazards and incidents
Seniority
Entry-level, no experience required