Sous Chef
Core
Oversee daily kitchen operations for a healthy, ready-to-heat meal delivery service, ensuring consistent quality and production efficiency.
Role type
Senior IC sous chef (commissary/production)
Builds
Ready-to-heat meal boxes for weekly customers
Domain
Food service / Meal delivery
Required skills
High-volume food preparation, team training and development, kitchen safety compliance, inventory management, root cause analysis, multitasking, adaptability to temperature extremes
Preferred skills
Computer literacy (Microsoft Office/Google Suite), problem-solving mentality, strong communication, low ego, ability to work in all production areas
Technologies
Microsoft Office, Google Suite
Responsibilities
Train and coach hourly kitchen employees; manage performance metrics on safety, quality, efficiency, and cost; maintain kitchen equipment and inventory; ensure compliance with health and safety regulations; track food storage and rotation; execute plant-wide process improvements; make in-flight adjustments to keep production on track; perform hands-on tasks including receiving, packaging, preparation, cooking, and plating.