Associate Director, FSQA
Core
Overseeing food safety and quality operations across multiple facilities to ensure regulatory compliance and product reliability for ready-to-heat meals.
Role type
Senior leadership IC food safety and quality assurance director
Builds
Production-ready meals for consumer health and wellness
Domain
Food manufacturing / Ready-to-eat meals
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP plan adherence, FDA/USDA/SQF guideline knowledge, cross-functional coordination, team leadership, KPI monitoring, continuous improvement, high-risk food manufacturing experience
Preferred skills
Multi-site organizational oversight, strategic direction for FSQA programs, stakeholder management
Technologies
None stated
Responsibilities
Coordinate cross-functional departments to achieve food safety objectives, develop QA and compliance strategies, lead and motivate QA managers and supervisors, assure adherence to HACCP plans, direct development of corporate FSQA plans, champion continuous improvement, serve as primary contact for high-impact quality issues
Seniority
Senior, hands-on IC with strategic oversight
