Cook - Swing Position
Core
Prepare, cook, and serve food for residents, guests, and partners in a retirement community under strict sanitary conditions.
Role type
Cook (Swing Shift)
Builds
Meals for residents in a not-for-profit retirement community
Domain
Healthcare / Senior Living
Required skills
Food preparation, cooking, recipe adherence, sanitation, portioning, meat carving, equipment operation
Preferred skills
LTC (Long-Term Care) experience, 2-5 years cooking experience
Responsibilities
Read menus to estimate food requirements, procure food from storage, prepare and cook food according to company standards, measure and mix ingredients, bake, roast, steam, broil, fry meats and vegetables, add seasoning, test food for doneness, carve meats and portion food, wash and prepare vegetables and fruits, butcher chickens and fish, maintain sanitation of equipment and work area, coordinate with other food service employees, replenish food items, select and develop recipes, follow prep sheets for next day's meals