Core
Preparing high-quality, nutritious meals to support patient wellbeing and recovery in a hospital setting.
Role type
Cook (Food Services)
Builds
Patient meals
Domain
Healthcare / Hospitality
Required skills
Food preparation, hygiene, infection control, food safety practices, safe manual handling
Preferred skills
Healthcare or aged care environment experience
Technologies
Commercial kitchen equipment
Responsibilities
Prepare quality food, maintain food safety and hygiene standards, work rotating shifts including weekends
Seniority
Mid-level, hands-on IC