Part Time Chef
Core
Prepare fresh, high-quality restaurant-style meals (à la carte or menu-planned) for residents in a retirement community, balancing flavor, nutrition, and consistency.
Role type
Part-time Chef (Healthcare/Hospitality)
Builds
Fresh, high-quality dining experiences for residents
Domain
Retirement living / Hospitality
Required skills
Commercial Cookery certification, Food Safety certification, menu planning, kitchen operations management, food safety compliance, stock rotation, team collaboration
Preferred skills
Experience in healthcare or quality hospitality, ability to connect with residents
Technologies
Kitchen equipment, POS systems
Responsibilities
Prepare and present fresh, high-quality meals; support day-to-day kitchen operations including ordering and stock rotation; maintain cleanliness and food safety standards; contribute to menu changes and functions; collaborate with the wider team; build connections with residents
Seniority
Entry-level to Mid-level, hands-on IC