Chefs for Blackwater Villages - Central Queensland
Core
Providing bulk buffet-style catering for breakfast, lunch, dinner, and desserts in remote mining and resource sites.
Role type
Line Chef / Sous Chef / Head Chef (Bulk Catering)
Builds
Daily meal services for remote workforce
Domain
Mining and resource extraction industry
Deliverable
product features
Required skills
Commercial Cookery certification, bulk catering experience, kitchen operations management, team leadership, cost control, HACCP compliance, rostering
Preferred skills
Experience leading a kitchen brigade, FIFO/DIDO experience
Technologies
None
Responsibilities
Prepare buffet-style meals for multiple daily services, ensure food hygiene and safety compliance, manage catering team performance and development, maintain cost controls and minimize wastage, adhere to OH&S and HACCP guidelines
Seniority
Mid-level to Senior, hands-on IC
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